What's really in our food? - Our Naked Food


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	Our Naked Food exposes what is really in our food. By each of us adding just a little bit, together we can join the dots to ask and answer the basic questions: "Where is it from, What is really in it, Is it safe?" About Us FAQ


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Why are food colourings legal ?

If food colourings are known to be detrimental to health, why do governments allow them in our food ...

food colour legal responsible

Asked By: Andrew
2 years ago

15920

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Podcast 17 is up! UK FSA Report, Food to School Program, Parsley, Camels and Bugs! (Community Mode)

Here is the link,http://ournakedfood.podbean.com/2009/08/10/podcast-17-ournakedfood-fsa-re...

podcast 17 camel meat Parsley foodtoschool FSAUK

Asked By: Hamish
2 years ago

14400

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Organic vs grass-fed vs grain-fed beef: what're the differences?

beef grass-fed grain-fed organic

Asked By: Iona
2 years ago

10760

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Is there a miracle berry ?

Reports of a "miracle berry", native to West Africa, which scrambles flavour perception so that sour...

miracle berry flavour perception flavour sweet + sour

Asked By: Algester
2 years ago

3570

2

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Food spoilage, how much is too much ?

If an onion has gone moudly, is it ok just to cut the moudly bit off ?If a yoghurt has gone mou...

Food spoilage mouldy food mould

Asked By: Algester
2 years ago

3570

2

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Nanofood, why is there not more public concern ?

Government concerns are based only on "new" chemicals. They fail to recognise that nanoparticles pre...

nanotechnology chemicals toxicity

Asked By: Andrew
2 years ago

15920

3

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There are a lot of food additives put into food; which ones are vegetarian?

Food additives Vegetarian-based food additives

Asked By: Anonymous
2 years ago

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How to tell if a mushroom is edible ?

Is there an easy to understand mushroom guide ?I have mushrooms spouting up that I just th...

Asked By: Algester
2 years ago

3570

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