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Welcome to OurNakedFood! You are currently Anonymous! You can Log In , or Register !
Our Naked Food exposes what is really in our food. By each of us adding just a little bit, together we can join the dots to ask and answer the basic questions: "Where is it from, What is really in it, Is it safe?"
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Health professionals tell us to eat the right amount of food every day - what's the right amount?...

Asked By: Anonymous
04/02/2009 1:23am
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Why is it when a compound is isolated from foodstuffs in order to prove a health benefit in anima...

Asked By: Cathy
04/02/2009 2:01am
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Asked By: Anonymous
04/02/2009 6:52am
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I have heard this directly from a long-time Japanese food importer, and if true it would be a sad...

Asked By: Hamish
04/08/2009 6:14pm
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The FDA approved Safe Limit = 0.4 micrograms per kilogram of body weight per day.

Av...

Asked By: Hamish
04/11/2009 10:58pm
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A list would be interesting and useful to know.

Asked By: Hamish
04/11/2009 11:01pm
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How concerned should I be about artificial colourings in foods and which are the worst?

Asked By: organicmum
04/12/2009 10:48pm
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I heard a recent interview with Patrick Holden of the UK Soil Association. Patrick is a passiona...

Asked By: organicmum
04/12/2009 11:22pm
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Someone was telling me the other day that MSG is really unhealthy and that I should avoid noodles...

Asked By: supernovah
04/14/2009 1:06pm
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I've heard it's very important to properly combine your food in order to gain the most benefit. Suc...
Asked By: peacelight
04/16/2009 7:23am
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This thread will take some time to flesh out - but I wonder if over time we can together trace US pe...
Asked By: Hamish
04/16/2009 10:37am
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I remember reading once that food should be thawed in a refrigerator, or in cold water (to preven...

Asked By: Hamish
04/20/2009 9:11pm
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When I am on the go and need something filling in a few short minutes, I will find a Subway store...

Asked By: Hamish
04/21/2009 12:43pm
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I have read that improper cooling is the leading cause of food illness. From placing warm foods dire...
Asked By: Anonymous
04/28/2009 8:54pm
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Asked By: Hamish
05/01/2009 10:29pm
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Recently, there was a severe food-poisoning out break in Singapore, affecting at least 150 people...

Asked By: Anonymous
04/18/2009 7:15pm
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Is there detail available as to what tests are done on food products which are tested by using anima...
Asked By: Andrew
05/12/2009 11:48pm
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Asked By: Iona
05/13/2009 7:35pm
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Asked By: Anonymous
05/15/2009 12:09pm
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I think this question will also be well suited to people adding answers a little bit at a time and t...
Asked By: Hamish
05/20/2009 1:57am
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