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Our Naked Food exposes what is really in our food. By each of us adding just a little bit, together we can join the dots to ask and answer the basic questions: "Where is it from, What is really in it, Is it safe?"
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What is a good way to get bitters in our diet?
Asked By: Anonymous
11/14/2009 5:24am
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Is there a method to access BILLIONS of $'s to research food ?How do I assess whether my f...
Asked By: Andrew
09/26/2009 3:05pm
15920 3
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The average doctor is very supportive of trace amounts of toxins being injected into you and even ve...
Asked By: Andrew
09/26/2009 1:46pm
15920 3
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If food is nutrition, does it matter if it is fed through the mouth or vein ? What does mouth-fed fo...
Asked By: Algester
09/22/2009 8:49pm
3570 2
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Asked By: Hamish
09/21/2009 4:20am
14420 1 3
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Is there a cost-effective way to have food analysed for exposure to salmonella, or faecal contaminat...
Asked By: Andrew
09/17/2009 12:15am
15920 3
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What has been in our food to make so many consumers requiring gluten-free food ? I assume the condit...
Asked By: Algester
09/17/2009 12:09am
3570 2
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"Soy is good for you" - we have been told this, however what kind of soy, how much and is this what ...
Asked By: Algester
09/15/2009 11:12pm
3570 2
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Also, what is the effect of this growth hormone not only on the beast but the consumer as well ?<br/...
Asked By: Andrew
09/14/2009 8:11pm
15920 3
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Are there noticeable differences ?A recent EU visitor claims that Germans are much more "greene...
Asked By: Andrew
08/29/2009 7:04pm
15920 3
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Hi--Just wanted to ask what's in them, calorific value and fat content.Cheers,<b...
Asked By: Anonymous
08/25/2009 8:04am
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The Mediterranean diet features a high intake of vegetables, legumes, fruits, and cereals; a high in...
Asked By: Anonymous
08/25/2009 7:59am
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