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Welcome to OurNakedFood! You are currently Anonymous! You can Log In , or Register !
Our Naked Food exposes what is really in our food. By each of us adding just a little bit, together we can join the dots to ask and answer the basic questions: "Where is it from, What is really in it, Is it safe?"
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vjcorganics.com

Want to find out what is really in your food and drink? First of all, try searching for it.

The example we use here is adapted from an actual example involving Ribena Blackcurrant juice in New Zealand and Australia in 2005.

If there is already a question or data related to this topic it will show up here.

Click on the title to see the data. (The default sort is "Relevance", but you can also sort by "Newest", "Votes", "Active")

All the data answers related to the previous question appear, the default sort is by votes.

Choose the answer that looks most interesting for you and click through to see the full Data Summary

Here you can view the full data, including references. And if you have enough reputation points you can edit or add further data.

This is also the page where you can vote on Answers.

What if you couldn't find the answer you are looking for? Then there are three things you can do about it:

1) Post a question to the ONF community, and see if someone answers you. (You can RSS or set up an email feed so you will know automatically if an answer comes in) _Tip:_ The more specific you make the question, the more chance it has of being answered.

2) Research and post an answer to your own question. _tip:_ You may be the first person to post data on this topic, which can be an excellent way to earn reputation from the community

3) Collaborate with others to "Bid for Research" This is one of the most exciting features of OurNakedFood. Professional testing at a laboratory can be prohibitively expensive for an individual. But by lots of people giving just a little to a certain mission (Even a dollar helps!), a group of collaborators can quickly and easily raise the hundreds or even thousands of dollars necessary to carry out lab research.

How the OurNakedFood system works. The community votes useful information up, and unuseful information down. Over time, the best answers should rise to the top and not-so-useful answers will drop out of sight for that particular topic. This results in the community-voted best answers being viewed more, which in turn makes these answers easier to find by people using general search engines such as Google. (_Note:_ that anyone can ask or answer a question, but you need to receive reputation in order to be able to vote)

Other OurNakedFood Features My User Page: this is where you can control your profile and preferences and the more information you feel comfortable in placing here, the easier it will be for you to link up with and collaborate with other users. (However, anonymity is acceptable depending on your situation).

Who knows, a trusted reputation may even lead to career enhancement down the road. The food industry is global and huge; there are many opportunities for people who display solid research capabilities or specific domain knowledge.

Unanswered Questions: A great way to earn reputation quickly is to be the first to satisfactorily answer someone's outstanding query.

Reputation: Learn more about and find out why it is so important to the OurNakedFood Community

Tags: The tag section is a great way for you to find a specific question related to topics you have an interest in. (_Note:_ that the use of specific tags when you ask a question will help your questions be found more easily by other users)

For more information about ONF check out our FAQ
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